Menu
PLEASE NOTE: Menu prices reflected on websites other than on the official Wrigley’s Chicago Bar & Grill website may not be accurate. Please be sure to verify pricing of food items with an official physical menu at our location or by calling us at 303-277-1551 Thank you!
Wrigleys Chicago Bar & Grill Menu
WARM UP STARTERS
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THE HOLY GRAIL OF PRETZELS “Barvarian Style”
Not only will our huge pretzel make you happy at first bite, you will smile even bigger when you dip it into our beer cheese sauce!
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LITTLE WILLIES
Italian Sausage, red chili peppers, and Swiss cheese rolled in a wonton skin and deep fried.
Served with marinara sauce -
WINGS (The Chicago Pound)
One pound of wings - Choose Original, “Insane.” Teriyaki, BBQ or Sweet Chili with Bleu cheese or Ranch dressing.
* Both dressings add .50 -
CHEESE STICKS
Never Frozen, made fresh, hand cut mozzarella breaded with Italian bread crumbs and parmesan cheese served with marinara...
*A Must Try* -
BASKET OF FRIES
(Load with Cheddar Cheese for additional charge).
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CHILI CHEESE FRIES
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CHIPS & SALSA
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CHIPS & QUESO
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CHIPS, QUESO & SALSA
(*Add sm or lg Guacamole or
Add Sour Cream for additional charge) -
POTATO SKINS
Filled with cheddar cheese and bacon, then baked up crispy. Served with your choice of sour cream or ranch dressing.
(*Add Extra Sour Cream or
Add Extra Ranch Dressing for additional charge) -
HOME PLATE NACHOS
Choice of Ground Beef or Chicken with Tomatoes, Jalapeños, Black Olives
& Topped with Melted Cheese... *Not Available for 1/2 price during Happy Hour -
DEEP FRIED RAVIOLI
Four Cheese Blend or Pepperoni & Sausage, with Marinara...
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ROCKY MOUNTAIN OYSTERS
Thinly sliced and deep fried.
Make them CUBBY HOT NUTS by smothering with Green Chili & Cheese for additional charge. -
GRILLED SHRIMP SKEWER
*Add this Starter to any dish.
*Not Available for 1/2 price during Happy Hour -
GARLIC KNOTS...
FROM THE VINES AND SOUPS
DRESSING CHOICES
Our House Homemade Sun-dried Tomato Vinaigrette, Chipotle Ranch, Ranch, Bleu Cheese, French, and 1000 Island
*Extra side of dressing for additional charge.
*Add bleu cheese crumbles to any salad for additional charge.
DINNER SALAD
A generous mixture of greens, tomatoes, cucumbers, black olives and croutons with your choice of dressing.
*Add grilled chicken breast for additional charge.CAESAR SALAD
A generous mixture of greens, black olives, tomatoes & Parmesan cheese, tossed in caesar dressing.
*Add grilled chicken breast for additional charge.SOUTHWEST COBB SALAD
Mixed greens with chicken, bacon, eggs, tomatoes, black olives, cheddar cheeses, and Pico de Gallo served with spicy ranch dressing.
CHEF SALAD
Mixed greens, tomatoes, cucumbers, black olives, eggs, sliced turkey, ham, bacon, and cheddar cheese. Choice of dressing.
GREEK SALAD
Mixed greens. tomatoes, onions, cucumber, Feta cheese & Greek olives, tossed in Greek dressing. *Add Gyro meat for additional charge.
BEER CHEESE SOUP
Cup...Bowl...Served with warm toasted mini loaf of bread.
HOMEMADE GREEN CHILI
Cup...Bowl...Full of pork and lots of flavor, topped with Cheddar Cheese and served with a warm tortilla.
*Extra tortilla for additional charge.SEASONAL (October - March) CHICAGO STYLE RED CHILI
Cup...Bowl...Loaded with ground beef, onions, peppers, tomatoes, beans, and just enough spices to give it a zing. A favorite in the Midwest. Served with a mini loaf of bread.
BASKETS
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CHICKEN TENDERS
Breaded chicken breast strips & seasoned golden fries served with your choice of BBQ, ranch or honey mustard sauce.
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FISH & CHIPS
Beer battered North Atlantic White Cod served with French fries, coleslaw, and tarter sauce or cocktail sauce.
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BBQ RIBS BASKET
Pork/Beef Shanks with lots of tender fall off the bone meat covered in BBQ Sauce
PIZZA! PIZZA! PIZZA!
Chicago Style of course!
WRIGLEY’S HAND TOSSED THIN CRUST PIZZAS WITH LOTS OF CHEESE!
12” or 16Add your choice of toppings (priced per topping).
Pepperoni, Sausage, Ham, Bacon, Chicken, Bell peppers, Mushrooms, Onions, Jalapeños, Black Olives, Pineapple, Tomatoes, Extra Cheese, Extra Sauce
**SUB GLUTEN FREE CRUST**
Med. or Lrg. additional for additional charge.
Wrigley's Specialty Pizzas
IT’S A SUPREME HOMERUN!
12” or 16"Sausage, pepperoni, onion, bell pepper, mushrooms, and black olives.
WRIGLEY’S BLT PIZZA
12” or 16"Just what it says, if you like BLT sandwiches, try this one!
MEAT LOVERS
12” or 16"Pepperoni, sausage, ham and bacon.
HAWAIIAN
12” or 16"Lots of ham and pineapple on this one!
BBQ CHICKEN
12” or 16"BBQ sauce with grilled chicken & lots of cheese.
VEGGIE LOVERS
12” or 16"Black olives, onions, tomatoes, bell pepper, mushrooms and jalapeños.
CHICAGO CHICAGO
The hometown sandwiches you’ve been missing!
The following are served with your choice of fries, coleslaw or potato chips.
CHICAGO ITALIAN BEEF
Marinated Roast Beef soaked in au jus, served wet on French Bread and topped with your choice of mild, medium or spicy Giardiniera Vegetables.
*Add Italian Sausage for additional charge.
*Add cheese for additional charge.
*Add both peppers for additional charge.CHICAGO BOOTY
Italian beef topped with mozzerella cheese, sweet peppers, and marinara sauce...
CHICAGO DOG
The VIENNA ALL BEEF frank served with all the Chicago favorites; pickles, onions, relish, mustard, tomato, sport peppers, and celery salt on a poppy seed bun.
*Add extra Chicago Dog for additional charge.MAXWELL STREET CHICAGO POLISH
A grilled Polish sausage topped with grilled onions, mustard, and sport peppers.
CHILI CHEESE DOG
Viena All Beef with red chili and cheddar cheese.
*Add cheese, spicy veggies, sautéed mushrooms, onions or sauerkraut to any sandwich for additional charge.ITALIAN SAUSAGE SANDWICH
With marinara sauce and melted provolone cheese.
HOME RUN SANDWICHES
The following are served with your choice of fries, coleslaw or potato chips.
*Add cheese, spicy veggies, sautéed mushrooms, onions or sauerkraut to any sandwich (priced per item).
ULTIMATE B.L.T.
Smoked bacon with lettuce, tomato & mayo on toasted home style white bread.
*Add Avocado for additional charge.FRENCH DIP
Thinly sliced beef with Swiss cheese on a hoagie roll with au jus for dipping.
PHILLY CHEESE STEAK
Thinly sliced beef with cheddar, peppers and onions on French bread.
GYRO
Sliced grilled lamb, tomatoes, lettuce & onions on a Pita. Served with Tzatziki sauce.
BURGERS AND CHICKEN SANDWICHES
Choose from a 1/2 pound freshly GROUND CHUCK PATTY or an all white meat GRILLED CHICKEN BREAST or a GARDEN BURGER.
All items come with mayonnaise, lettuce, tomato, onions & a pickle spear.
All of our burgers are ground fresh and delivered several times per week fresh from Tonali’s Meats®
Our burgers are never frozen and are always of the highest and freshest quality.
The following are served with your choice of Fries, Coleslaw or Potato Chips:
THE CLASSIC
Lettuce, tomato, pickle spear, and onion.
THE CLASSIC CHEESE
Same as the Classic only add American, Cheddar, Swiss or Provolone Cheese.
SWISS-N-SHROOMS
The Classic with melted Swiss Cheese and Sauted Mushrooms.
PATTY MELT
The Classic with melted Swiss cheese, cheddar cheese and grilled onions on toasted marble rye bread.
BBQ BACON & CHEESE
With Smoked Bacon, Melted Cheddar Cheese and BBQ Sauce.
THE BLEU CRUMBLE
The Classic with Bleu Cheese Crumbles
THE HAWAIIAN
The Classic topped with melted cheddar cheese, BBQ sauce and pineapple.
THE ITALIAN
The Classic topped with marinara sauce and melted mozzarella cheese.
BUFFALO STYLE
The Classic topped with buffalo sauce and bleu cheese crumbles.
MEXICAN HAMBURGER
The Classic topped with homemade green chili and melted cheddar wrapped in a flour tortilla and served with lettuce, tomato and refried beans and Spanish rice.
DESSERTS
OUR SIGNATURE DESERT IS A DEEP FRIED TWINKIE SERVED WITH ICE CREAM and TOPPED WITH CHOCOLATE and STRAWBERRY SAUCE
Don’t knock it till you try it!
Ask Your Server About Today's Other Fresh Dessert Selections!
Join Us For Our...
EVERY FRIDAY FISH FRY
North Atlantic Breaded Cod, Fries & Coleslaw!
BATTER UP HAPPY HOUR
Monday-Friday 4-6.
Half price Appetizers ● one dollar off all alcoholic beverages
FREE BANQUET ROOM!
For Any Occasion (ask Paula for details)
No Rental Fee! ● No Set Up Fee! ● No Clean Up Fee!
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting foodborne illness.